Dine with wine
 
 
Lunchtime  tues-sat
Two course  £11.00 Three course £14.00
Dinner tues-frid
Two course £15.50 Three course £18.00
 
Including a glass of lindemans bin 65 chardonnay
Or
Rosemount shiraz cabernet
Starters
Salmon & cod fish cake with tartare sauce
Chefs homemade soup
Grilled goats cheese & beetroot salad, mustard dressing
Main course
Beef & ale stew with  pancakes
Homemade fish pie & peas
Winter vegetable risotto
Dessert
Milk chocolate cheesecake with strawberry sauce
Sticky toffee pudding
A selection of homemade ice cream & sorbet