Olives £1.95
Garlic bread £2.00
Aberdeenshire 7oz fillet steak £18.00 Aberdeenshire 8oz sirloin steak £15.50 Served with either hand cut fries,
salad or new potatoes
The Deli board
Herb cherry tomatoes,Pickled salmon Homemade bread,
Anti pasti meats, Marinated artichokes
Olive oil, Balsamic vinegar, £8.95
(Shared starter for two)
Starter
Chef’s homemade soup with freshly baked bread £4.95
Slow roasted pork belly, mild mustard & an apple £5.95
Mediteranean terrine served with a spicy tomato dressing £5.95
Tartare of Scottish salmon, horseradish crème fraiche with pickled cucumber £6.95
Game terrine served with toasted brioche £6.50
Wild mushroom & spinach risotto with fresh parmesan £6.25 Main £11.25
Salmon & cod fish cakes with homemade tartare sauce £6.00 Main £12.95
Goats cheese wrapped in filo pastry, with a chilli & tomato chutney & balsamic reduction £5.95
Potted smoked haddock & prawn mornay topped with welsh rarebit £6.95
Main course
Pan fried duck breast, dauphinoise potatoes & savoy cabbage £14.75
Fillet of sea bass & salmon, wilted seasonal greens, sautéed potatoes, with a herb butter £14.50
Braised shank of welsh lamb, Provencal vegetables & a rosemary infused sauce £14.25
Pan fried scallops with smoked haddock brandade, tomato fondue & wilted spinach £14.75
Steak & ale pie, horseradish mash with seasonal vegetables £12.95
Fresh egg tagliatelle with roasted sweet potato, braised leeks & blue cheese £12.95
Tartare of Scottish salmon, horseradish crème fraiche with pickled cucumber £6.95
Game terrine served with toasted brioche £6.50
Wild mushroom & spinach risotto with fresh parmesan £6.25 Main £11.25
Salmon & cod fish cakes with homemade tartare sauce £6.00 Main £12.95
Goats cheese wrapped in filo pastry, with a chilli & tomato chutney & balsamic reduction £5.95
Potted smoked haddock & prawn mornay topped with welsh rarebit £6.95
Main course
Pan fried duck breast, dauphinoise potatoes & savoy cabbage £14.75
Fillet of sea bass & salmon, wilted seasonal greens, sautéed potatoes, with a herb butter £14.50
Braised shank of welsh lamb, Provencal vegetables & a rosemary infused sauce £14.25
Pan fried scallops with smoked haddock brandade, tomato fondue & wilted spinach £14.75
Steak & ale pie, horseradish mash with seasonal vegetables £12.95
Fresh egg tagliatelle with roasted sweet potato, braised leeks & blue cheese £12.95
Side orders
Hand cut fries £3.00 Pan fried greens £3.00 New potatoes £3.00
Mixed leaf salad £3.00 Green salad £3.00 Seasonal vegetables £3.00
Hand cut fries £3.00 Pan fried greens £3.00 New potatoes £3.00
Mixed leaf salad £3.00 Green salad £3.00 Seasonal vegetables £3.00
