Summer Menu
Olives £1.95 7oz Aberdeenshire fillet steak £18.00
Garlic bread £2.00 8oz Aberdenneshire sirloin steak £15.50
Served with either hand cut fries, mixed
leaf salad or new potatoes
The Deli board
Herb cherry tomatoes, homemade bread, Garlic chicken, feta cheese, Scottish smoked salmon, Olive oil, Balsamic vinegar £9.75
(Shared starter for two)
Starter
Chef's homemade soup with freshly baked bread £4.95
Tian of fresh white crab meat, apple, grapefruit, cucumber spahgetti & tomato fondue £6.95
A smooth chicken liver parfait, homemade chutney & bread £6.75
Classic caesar salad, garlic chicken, bacon, croutons, aged parmesan, anchovies, seasonal leaves with a caesar dressing £6.50
Wild mushroom risotto £6.25 Main £11.25
Salmon & cod fishcakes with homemade tartare sauce £6.00 Main £12.95
Grilled fillet of smoked haddock, welsh rarebit, tomato & red onion salad £6.50
Cheese & chive souffle servedw ith seasonal leaves & a mustard dressing £6.25
Braised Wiltshire ham terrine pressed with summer vegetables served with a rocket & pea salad with a tarragon vinaigrette £6.25
Main course
Haunch of Balmoral venison with green cabbage, glazed carrots, fondant potato & a game jus £14.50
Breast of Duck served with rosti potato, summer vegetables & a port sauce £14.75
Grilled fillet of cornish cod with mixed beans, chorizo & pesto £14.50
Pan fried fillet of Cornish sea bass with Chinese cabbage, garlic,bean sprouts, wild mushrooms served with an orange soy sauce £14.50
Fillet of pork with black pudding, pork sausage & bubble & squeak £14.25
Roasted red pepper filled with avocado, feta cheese, cous cous served with mixed leaves & a chilli dressing £12.00
Olives £1.95 7oz Aberdeenshire fillet steak £18.00
Garlic bread £2.00 8oz Aberdenneshire sirloin steak £15.50
Served with either hand cut fries, mixed
leaf salad or new potatoes
The Deli board
Herb cherry tomatoes, homemade bread, Garlic chicken, feta cheese, Scottish smoked salmon, Olive oil, Balsamic vinegar £9.75
(Shared starter for two)
Starter
Chef's homemade soup with freshly baked bread £4.95
Tian of fresh white crab meat, apple, grapefruit, cucumber spahgetti & tomato fondue £6.95
A smooth chicken liver parfait, homemade chutney & bread £6.75
Classic caesar salad, garlic chicken, bacon, croutons, aged parmesan, anchovies, seasonal leaves with a caesar dressing £6.50
Wild mushroom risotto £6.25 Main £11.25
Salmon & cod fishcakes with homemade tartare sauce £6.00 Main £12.95
Grilled fillet of smoked haddock, welsh rarebit, tomato & red onion salad £6.50
Cheese & chive souffle servedw ith seasonal leaves & a mustard dressing £6.25
Braised Wiltshire ham terrine pressed with summer vegetables served with a rocket & pea salad with a tarragon vinaigrette £6.25
Main course
Haunch of Balmoral venison with green cabbage, glazed carrots, fondant potato & a game jus £14.50
Breast of Duck served with rosti potato, summer vegetables & a port sauce £14.75
Grilled fillet of cornish cod with mixed beans, chorizo & pesto £14.50
Pan fried fillet of Cornish sea bass with Chinese cabbage, garlic,bean sprouts, wild mushrooms served with an orange soy sauce £14.50
Fillet of pork with black pudding, pork sausage & bubble & squeak £14.25
Roasted red pepper filled with avocado, feta cheese, cous cous served with mixed leaves & a chilli dressing £12.00
