CHILDRENS MENU SERVED TUESDAY-SATURDAY LUNCH & DINNER
To start
Mezze board: feta cheese, olives,cherry tomatoes & fresh baked bread £3.95
Scottish smoked salmon with brown bread & butter £4.50
Chef's homemade soup of the day with fresh bread £2.50
Main course
Salmon & cod fish cake with hand cut fries & homemade tartare sauce £6.00
Fresh egg pasta with scottish aberdeen angus meat balls in a tomato sauce £5.25
Goujons of chicken with boiled new potatoes £6.25
Dessert
sticky toffee pudding with toffee sauce & vanilla ice cream £4.50
Iced chocolate malteser mousse £3.50
Chocolate or vanilla ice cream with either raspberry or chocolate sauce £2.95
To start
Mezze board: feta cheese, olives,cherry tomatoes & fresh baked bread £3.95
Scottish smoked salmon with brown bread & butter £4.50
Chef's homemade soup of the day with fresh bread £2.50
Main course
Salmon & cod fish cake with hand cut fries & homemade tartare sauce £6.00
Fresh egg pasta with scottish aberdeen angus meat balls in a tomato sauce £5.25
Goujons of chicken with boiled new potatoes £6.25
Dessert
sticky toffee pudding with toffee sauce & vanilla ice cream £4.50
Iced chocolate malteser mousse £3.50
Chocolate or vanilla ice cream with either raspberry or chocolate sauce £2.95
