MOTHERING SUNDAY LUNCHEON
                                                                                                       14THMARCH 2010
Leek & potato soup served with home baked bread
Chicken liver parfait served with toasted bread & homemade chutney
Fresh white crab meat, apple & fennel with mixed leaves together with zest of orange & lemon
A warm salad of halloumi cheese, cherry tomatoes &olives
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Roast beef or pork served with roast potatoes & fresh vegetables
Pan fried fillet of salmon served with spring onion mash & a herb beurre blanc
Gnocchi with roasted butternut squash, parmesan, rocket & truffle oil
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Sherry trifle with fresh cream
A selection of English & French cheese
Sticky toffee pudding, toffee sauce & vanilla ice cream
Caramelised fresh lemon tart with raspberry sorbet
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Filter coffee
£23.50 per person
Children under 12
£13.50
























Service not included